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Turkey chops with fried beetroots
Number of servings: 3
Ingredients
- Chops
- Turkey leg -
- Eggs -
- Semolina -
- Red bell pepper -
- Carrot -
- Onion -
- Chive -
- Salt -
- Black pepper -
- Parsley -
- Sweet pepper -
- Thyme -
- Oregano -
- Extras
- Potato -
- Olive oil -
- Oregano -
- Marjoram -
- Beetroot -
- Salt -
- Black pepper -
- Lemon juice -
Cooking instructions
- Chops
- Mince meat.
- Mix meat with eggs, semolina, cut red bell pepper, grated carrot, onion or chive.
- Add salt, black pepper, parsley, sweet pepper, thyme or oregano.
- Grill chops.
- Potatoes
- Peel, cut and boil potatoes.
- Strain the potatoes.
- Add a little bit of olive oil, oregano, and marjoram.
- Bake at 200 degrees for 30 minutes.
- Salad
- Boil beetroots, then peel them and grate.
- Fry with salt, black pepper, and lemon juice.
- Olga -
