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Turkey chops with fried beetroots
Number of servings: 3
Ingredients
- Chops
- Turkey leg –
- Eggs –
- Semolina –
- Red bell pepper –
- Carrot –
- Onion –
- Chive –
- Salt –
- Black pepper –
- Parsley –
- Sweet pepper –
- Thyme –
- Oregano –
- Extras
- Potato –
- Olive oil –
- Oregano –
- Marjoram –
- Beetroot –
- Salt –
- Black pepper –
- Lemon juice –
Cooking instructions
- Chops
- Mince meat.
- Mix meat with eggs, semolina, cut red bell pepper, grated carrot, onion or chive.
- Add salt, black pepper, parsley, sweet pepper, thyme or oregano.
- Grill chops.
- Potatoes
- Peel, cut and boil potatoes.
- Strain the potatoes.
- Add a little bit of olive oil, oregano, and marjoram.
- Bake at 200 degrees for 30 minutes.
- Salad
- Boil beetroots, then peel them and grate.
- Fry with salt, black pepper, and lemon juice.
- Olga -
