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Pork chop roll
Number of servings: 4
Ingredients
- Pork chop –
- Greek yogurt –
- Dill –
- Rice –
- Beetroot –
- Stuffing
- Mustard –
- Pickles –
- Cheese –
- Stuffing 2
- Grilled pepper in olive –
- Tomato –
- Mozzarella –
- Basil –
- Salad
- Lettuce –
- Radish –
- Tomato –
- Cucumber –
- Sunflower seeds –
- Dill –
- Olive oil –
- Lemon juice –
Cooking instructions
- Slice pork chop, tenderize, add salt and black pepper.
- Prepare stuffing.
- Stuffing 1: mix cut pickles with grated cheese and mustard.
- Stuffing 2: mix cut grilled pepper, tomato mozzarella, and basil.
- Roll pork chop with stuffing.
- Lock with toothpick.
- Place roll in a pot with water.
- Stew for 20 minutes.
- Add Greek yogurt with dill.
- Serve with rice, beetroot, and salad.
- Olga -
