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Stuffed chicken legs
Number of servings: 2
Ingredients
- Stuffing
- Onion -
- Garlic -
- Red bell pepper -
- Agaricus mushrooms -
- Salt -
- Black pepper -
- Favorite herbs -
- Eggs -
- Semolina -
- Meat
- Chicken leg -
- Sweet pepper -
- Marjoram -
- Black pepper -
- Sea salt -
Cooking instructions
- Stuffing:
- Stew onion with garlic, red bell pepper, and mushrooms.
- Add salt, black pepper, herbs, egg, and semolina.
- Wash chicken legs.
- Debone the meat.
- Stuff the meat.
- Season with sea salt, sweet pepper, marjoram, and black pepper.
- Bake covered at 180-200 degrees for 30 minutes.
- Serve with basmati rice, beetroot salad, and vegetables.
- Olga -
