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Stuffed chicken legs
Number of servings: 2
Ingredients
- Stuffing
- Onion –
- Garlic –
- Red bell pepper –
- Agaricus mushrooms –
- Salt –
- Black pepper –
- Favorite herbs –
- Eggs –
- Semolina –
- Meat
- Chicken leg –
- Sweet pepper –
- Marjoram –
- Black pepper –
- Sea salt –
Cooking instructions
- Stuffing:
- Stew onion with garlic, red bell pepper, and mushrooms.
- Add salt, black pepper, herbs, egg, and semolina.
- Wash chicken legs.
- Debone the meat.
- Stuff the meat.
- Season with sea salt, sweet pepper, marjoram, and black pepper.
- Bake covered at 180-200 degrees for 30 minutes.
- Serve with basmati rice, beetroot salad, and vegetables.
- Olga -
