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Turkey lecho with beans
Number of servings: 6
Ingredients
- Turkey breast –
- Onion –
- Garlic –
- Red bell pepper –
- Yellow bell pepper –
- Yellow green beans –
- Tomato –
- Canned tomatoes –
- Salt –
- Black pepper –
- Herbal pepper –
- Chili pepper –
- Sweet pepper –
- Basil –
- Oregano –
- Rosemary –
- Marjoram –
- Tomato paste –
Cooking instructions
- Fry in a pot onion with garlic in olive or coconut oil.
- Add a little bit of salt.
- Fry cut turkey meat on a frying pan.
- Stew the meat and add it to the pot.
- Pour a little bit of water, add diced red bell pepper, peeled tomatoes, and canned tomatoes.
- Stew everything until soft, season, and add tomato paste.
- Serve with rice.
- Olga -
