Search:
Pasta casserole with chicken and potatoes
Number of servings: 4
Ingredients
- Penne pasta -
- Chicken breast -
- Onion -
- Agaricus mushrooms -
- Red bell pepper -
- Salt -
- Black pepper -
- Sweet pepper -
- Oregano -
- Marjoram -
- Potato -
- Mozzarella -
- Sauce
- Milk -
- Corn starch -
- Salt -
- Black pepper -
- Herbal pepper -
- Nutmeg -
Cooking instructions
- Boil pasta al dente.
- Stew chicken breast with onion, mushrooms, and red bell pepper. Add salt, black pepper, sweet pepper, oregano, and marjoram.
- Prepare sauce: mix milk with corn starch, salt, black pepper, herbal pepper, and nutmeg.
- Transfer half of the pasta to a casserole dish, add sauce, chicken with vegetables, rest of the pasta, again some sauce, and finally potatoes slices on top.
- Mozzarella slices can be placed between layers.
- Bake at 160 degrees for 30 minutes.
- Olga -
