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Pasta casserole with chicken and potatoes
Number of servings: 4
Ingredients
- Penne pasta –
- Chicken breast –
- Onion –
- Agaricus mushrooms –
- Red bell pepper –
- Salt –
- Black pepper –
- Sweet pepper –
- Oregano –
- Marjoram –
- Potato –
- Mozzarella –
- Sauce
- Milk –
- Corn starch –
- Salt –
- Black pepper –
- Herbal pepper –
- Nutmeg –
Cooking instructions
- Boil pasta al dente.
- Stew chicken breast with onion, mushrooms, and red bell pepper. Add salt, black pepper, sweet pepper, oregano, and marjoram.
- Prepare sauce: mix milk with corn starch, salt, black pepper, herbal pepper, and nutmeg.
- Transfer half of the pasta to a casserole dish, add sauce, chicken with vegetables, rest of the pasta, again some sauce, and finally potatoes slices on top.
- Mozzarella slices can be placed between layers.
- Bake at 160 degrees for 30 minutes.
- Olga -
