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Baked chicken with vegetables
Number of servings: 2
Ingredients
- Chicken breast - 2 pieces
- Sea salt - 1 pinches
- Black pepper - 1 pinches
- Marjoram - 1 pinches
- Olive oil - 1 teaspoons
- Honey - 1/2 teaspoons
- Orange juice - 1 pieces
- Carrot - 1 pieces
- Parsley - 1 pieces
- Onion - 1 pieces
- Basmati rice - 100 g
- Brussels sprouts - 150 g
- Cherry tomato - 2 - 3 handful
Cooking instructions
- Bake chicken with herbs, carrot, parsley, and onion in baking sleeve.
- Serve with basmati rice, brussels sprouts, and cherry tomatoes.
- Olga -
