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Vegetable-meat burgers
Number of servings: 5
Ingredients
- Turkey minced meat –
- Eggs –
- Carrot –
- Leek –
- Yellow bell pepper –
- Dill –
- Salt –
- Black pepper –
- Sweet pepper –
- Parsley –
- Sesame –
- Semolina –
- Milk –
- Salad
- Kale –
- Leek –
- Carrot –
- Apple –
- Greek yogurt –
- Mustard –
- Olive oil –
- Salt –
- Black pepper –
- Salad 2
- Kale –
- Pumpkin seeds –
- Tomato –
- Olive oil –
- Lemon juice –
- Honey –
- Dill –
- Salt –
- Black pepper –
- Basil –
Cooking instructions
- Mix meat with eggs, grated carrot, and the remaining ingredients.
- Form burgers, fry them in coconut oil or grill them.
- Prepare salad.
- Salad 1:
- Grate carrots and apples.
- Mix all the ingredients.
- Salad 2:
- Shred kale and stir leaves in boiling water, drain them, and run under cold water.
- Add the remaining ingredients.
- Mix all together.
- Sauce: Mix olive oil with lemon juice, honey, dill, salt, black pepper, and basil.
- Olga -
