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Pork tenderloins dumplings
Number of servings: 4
Ingredients
- Meat
- Pork tenderloins –
- Favorite herbs –
- Sweet pepper –
- Black pepper –
- Mozzarella –
- Grilled pepper in olive –
- Arugula –
- Yellow bell pepper –
- Tomato passata –
- Tomato paste –
- Oregano –
- Basil –
- Extras
- Barley groats –
- Salad
- Lettuce –
- Radish –
- Cucumber –
- Tomato –
- Sunflower seeds –
- Natural yogurt –
Cooking instructions
- Tenderize meat, sprinkle it with herbs, sweet pepper, black pepper, etc.
- Arrange mozzarella slices, grilled pepper, and arugula on the meat.
- Fold in half and then beat the edges of chops with pestle for meat.
- Stew the "dumplings" until soft.
- Add diced yellow bell pepper, tomato passata or tomato paste, oregano, and basil.
- Stew everything until the water evaporates.
- Serve with barley groats and salad.
- Olga -
