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Baked chicken with vegetables
Number of servings: 4
Ingredients
- Chicken - 1 pieces
- Marinate
- Olive oil - 2 - 3 spoons
- Honey - 1 spoons
- Oregano - 1 teaspoons
- Marjoram - 1 teaspoons
- Sweet pepper - 1/2 teaspoons
- Black pepper - 1 pinches
- Salt - 1 pinches
- Vegetables
- Carrot - 1 pieces
- Onion - 1 pieces
- Potato - 2 - 3 pieces
- Green beans - 2 - 3 handful
- Cherry tomato - 2 - 3 handful
Cooking instructions
- Marinate chicken.
- Arrange cut carrot, onion, and potatoes on a baking tray.
- Sprinkle with marjoram.
- Pour a little bit of water.
- Bake the vegetables with the chicken at 180 degrees for 1-1.5 hours.
- Serve with green beans and cherry tomatoes.
- Olga -
