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Baked chicken with vegetables

Number of servings: 4

Ingredients

  • Chicken –
  • Marinate
  • Olive oil –
  • Honey –
  • Oregano –
  • Marjoram –
  • Sweet pepper –
  • Black pepper –
  • Salt –
  • Vegetables
  • Carrot –
  • Onion –
  • Potato –
  • Green beans –
  • Cherry tomato –

Cooking instructions

  • Marinate chicken.
  • Arrange cut carrot, onion, and potatoes on a baking tray.
  • Sprinkle with marjoram.
  • Pour a little bit of water.
  • Bake the vegetables with the chicken at 180 degrees for 1-1.5 hours.
  • Serve with green beans and cherry tomatoes.
Baked chicken with vegetables