Baked chicken with vegetables
Number of servings: 4
Ingredients
- Chicken –
- Olive oil –
- Honey –
- Oregano –
- Marjoram –
- Sweet pepper –
- Black pepper –
- Salt –
- Carrot –
- Onion –
- Potato –
- Green beans –
- Cherry tomato –
Cooking instructions
- Marinate chicken.
- Arrange cut carrot, onion, and potatoes on a baking tray.
- Sprinkle with marjoram.
- Pour a little bit of water.
- Bake the vegetables with the chicken at 180 degrees for 1-1.5 hours.
- Serve with green beans and cherry tomatoes.
- Olga -