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Baked turkey leg with rice
Number of servings: 2
Ingredients
- Turkey leg –
- Marinate
- Olive oil –
- Garlic –
- Sweet pepper –
- Thyme –
- Marjoram –
- Black pepper –
- Salt –
- Extras
- Basmati rice –
- Cherry tomato –
- Chive –
- Natural yogurt –
- Lettuce –
Cooking instructions
- Marinate turkey leg and set aside to a fridge for a few hours.
- Bake the meat with water on casserole dish at 180 degrees for 1 hour.
- Serve with basmati rice and cherry tomato with yogurt and lettuce.
- Olga -
