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Baked turkey leg with rice
Number of servings: 2
Ingredients
- Turkey leg -
- Marinate
- Olive oil -
- Garlic -
- Sweet pepper -
- Thyme -
- Marjoram -
- Black pepper -
- Salt -
- Extras
- Basmati rice -
- Cherry tomato -
- Chive -
- Natural yogurt -
- Lettuce -
Cooking instructions
- Marinate turkey leg and set aside to a fridge for a few hours.
- Bake the meat with water on casserole dish at 180 degrees for 1 hour.
- Serve with basmati rice and cherry tomato with yogurt and lettuce.
- Olga -
