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Kale casserole with chicken breast and vegetable puree
Number of servings: 4
Ingredients
- Chicken breast -
- Kale -
- Carrot -
- Leek -
- Salt -
- Black pepper -
- Sweet pepper -
- Marjoram -
- Cumin -
- Puree
- Potato -
- Carrot -
- Parsnip -
- Greek yogurt -
- Dill -
- Salad
- Cucumber -
- Pickles -
Cooking instructions
- Slice chicken breasts, season with salt, sweet pepper, and marjoram.
- Cut kale into 1 cm thick slices.
- Put interchangeably chicken and kale in a casserole dish.
- Add leek and carrot slices.
- Season all with salt, pepper, sweet pepper, marjoram, kumin, and add a bit of water.
- Bake covered at 180 degrees for 30-40 minutes.
- Vegetable puree:
- Boil potatoes with carrot and parsnips.
- Drain vegetables, smash them and mix with yogurt and dill.
- Prepare salad.
- Olga -
