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Turkey in mushrooms-yogurt sauce
Number of servings: 2
Ingredients
- Onion -
- Agaricus mushrooms -
- Coconut oil -
- Turkey breast -
- Salt -
- Black pepper -
- Dill -
- Marjoram -
- Greek yogurt -
- Basmati rice -
- Apple -
- Beetroot -
- Red bell pepper -
- Pickles -
Cooking instructions
- Stew onion in coconut oil.
- Add cut mushrooms.
- Cut turkey breast into cubes, then added to onion and mushrooms. Stew on small power.
- Ass salt, pepper, dill, marjoram, and Greek yogurt. Mix everything thoroughly.
- Serve with basmati rice and salad:
- Salad with apple and beetroot.
- Salad with pickled and red bell pepper.
- Olga -
