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Turkey in mushrooms-yogurt sauce
Number of servings: 2
Ingredients
- Onion –
- Agaricus mushrooms –
- Coconut oil –
- Turkey breast –
- Salt –
- Black pepper –
- Dill –
- Marjoram –
- Greek yogurt –
- Basmati rice –
- Apple –
- Beetroot –
- Red bell pepper –
- Pickles –
Cooking instructions
- Stew onion in coconut oil.
- Add cut mushrooms.
- Cut turkey breast into cubes, then added to onion and mushrooms. Stew on small power.
- Ass salt, pepper, dill, marjoram, and Greek yogurt. Mix everything thoroughly.
- Serve with basmati rice and salad:
- Salad with apple and beetroot.
- Salad with pickled and red bell pepper.
- Olga -
