Search:

Healthy eating = Healthy living

Chicken breast with yogurt-horseradish sauce

Number of servings: 2

Ingredients

  • Chicken breast –
  • Onion –
  • Agaricus mushrooms –
  • Salt –
  • Herbal pepper –
  • Greek yogurt –
  • Horseradish –
  • Mustard –
  • Dill –
  • Buckwheat groats –
  • Beetroot –

Cooking instructions

  • Cut and fry chicken breast.
  • Add cut onion, mushrooms, salt, and herbal pepper.
  • Stew everything for 10 minutes.
  • Add Greek yogurt, horseradish, mustard, and dill to stewed ingredients. Stew everything together.
  • If it is not spicy enough, add more horseradish.
  • Serve with buckwheat groats and beetroots.
Chicken breast with yogurt-horseradish sauce