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Thyme chicken with vegetables
Number of servings: 4
Ingredients
- Meat
- Chicken –
- Salt –
- Black pepper –
- Thyme –
- Garlic –
- Carrot –
- Parsley –
- Leek –
- Onion –
- Salad
- Napa cabbage –
- Red bell pepper –
- Green bell pepper –
- Yellow bell pepper –
- Cherry tomato –
- Dried tomatoes –
- Pickles –
- Dill-herb sauce –
- Extras
- Potato –
- Dill –
Cooking instructions
- Season chicken with salt, pepper, thyme, and garlic.
- Bake the meat with vegetables: carrot, parsley, leek, and onion.
- Prepare salad.
- Cook unpeeled potatoes. Sprinkle with dill.
- Olga -
