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Cod fillet with vegetables
Number of servings: 2
Ingredients
- Fish
- Cod fillet –
- Lemon –
- Sea salt –
- Lemon pepper –
- Vegetables
- Carrot –
- Parsnip –
- Potato –
- Salt –
- Black pepper –
- Water –
- Extras
- Broccoli –
- Green beans –
- Brussels sprouts –
- Sauce
- Mustard –
- Olive oil –
- Honey –
- Greek yogurt –
- Sesame –
Cooking instructions
- Put aluminum foil on the bottom and sides of casserole dish.
- Put cut vegetables: carrot, parsnip, and potatoes, sprinkle with salt and black pepper. Pour a little bit of water.
- Arrange cod fillet, sprinkle with lemon juice, sea salt, and lemon pepper.
- Bake covered at 180 degrees for 25 minutes.
- Serve with cooked broccoli, green beans, and brussels sprouts.
- Serve the fish with honey-mustard sauce.
- Olga -
