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Baked cod with vegetables
Number of servings: 2
Ingredients
- Fish
- Cod fillet -
- Lemon pepper -
- Sweet pepper -
- Thyme -
- Vegetables
- Red bell pepper -
- Yellow bell pepper -
- Carrot -
- Red onion -
- Extras
- Broccoli -
- Brussels sprouts -
Cooking instructions
- Season cod with lemon pepper, sweet pepper, and thyme.
- Cut vegetables into strips: red and yellow paprika, carrot, and red onion.
- Put vegetables to casserole dish, sprinkle with herbs, put the fish on the top, and them bake in the oven in foil, about 20-30 minutes.
- Serve the fish sprinkled with lemon juice and cooked vegetables (broccoli, brussels sprouts).
- Olga -
