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Poultry pâté with cranberry and sunflower seeds
Number of servings: 10
Ingredients
- Chicken leg -
- Poultry liver -
- Onion -
- Leek -
- Carrot -
- Parsnip -
- Agaricus mushrooms -
- Dried cranberry -
- Sunflower seeds -
- Eggs -
- Graham bread roll -
- Salt -
- Black pepper -
- Herbal pepper -
- Parsley -
- Nutmeg -
- Red bell pepper -
- Bay leaf -
- Allspice -
Cooking instructions
- Boil chicken legs together with vegetables until soft.
- At the end of cooking add liver, bread roll, and mushrooms.
- After few minutes drain the meat and vegetables, then mince the content twice.
- Add raw eggs, spices, cranberries, and sunflower seeds. If the mix is to loose add some semolina and set aside for a couple of minutes.
- Bake in rectangular form (e.g. silicone) at 180 degrees for 40-60 minutes, until golden brown.
- Let it cool down before serving.
- It is great for sandwiches either in slices or as a paste.
- Olga -
