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Bell pepper stuffed with turkey and vegetables
Number of servings: 3
Ingredients
- Onion -
- Agaricus mushrooms -
- Red bell pepper -
- Corn -
- Barley groats -
- Turkey minced meat -
- Salt -
- Black pepper -
- Sweet pepper -
- Thyme -
- Oregano -
- Tomato passata -
Cooking instructions
- Stew chopped onion, mushrooms, pieces of pepper, and corn.
- Add barley groats and water or broth.
- Stew for 15 minutes.
- Mix stewed vegetables with turkey minced meat in a bowl.
- Sprinkle with salt, black pepper, sweet pepper, thyme, and oregano.
- Add tomato passata or ketchup.
- Transfer the stuffing to hollowed bell peppers halves.
- Bake at 180 degrees for 20-30 minutes.
- Olga -
