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Healthy eating = Healthy living

Bell pepper stuffed with turkey and vegetables

Number of servings: 3

Ingredients

  • Onion –
  • Agaricus mushrooms –
  • Red bell pepper –
  • Corn –
  • Barley groats –
  • Turkey minced meat –
  • Salt –
  • Black pepper –
  • Sweet pepper –
  • Thyme –
  • Oregano –
  • Tomato passata –

Cooking instructions

  • Stew chopped onion, mushrooms, pieces of pepper, and corn.
  • Add barley groats and water or broth.
  • Stew for 15 minutes.
  • Mix stewed vegetables with turkey minced meat in a bowl.
  • Sprinkle with salt, black pepper, sweet pepper, thyme, and oregano.
  • Add tomato passata or ketchup.
  • Transfer the stuffing to hollowed bell peppers halves.
  • Bake at 180 degrees for 20-30 minutes.
Bell pepper stuffed with turkey and vegetables