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Beetroot soup with turkey
Number of servings: 3
Ingredients
- Carrot –
- Red onion –
- Turkey leg –
- Parsnip –
- Potato –
- Salt –
- Parsley –
- Marjoram –
- Bay leaf –
- Allspice –
- Black pepper –
- Garlic –
- Beetroot –
- Lemon juice –
- Greek yogurt –
Cooking instructions
- Put into the pot sliced carrots, whole red onion, cut into larger pieces turkey thigh without skin and bones, grated parsnip, potatoes cut into cubes.
- Add salt, parsley, marjoram, bay leaf, allspice, black pepper, and a little garlic.
- After a while, add precooked beets, and a little bit of lemon juice.
- I served with Greek yogurt and parsley.
- Olga -
