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Beetroot soup with turkey
Number of servings: 3
Ingredients
- Carrot -
- Red onion -
- Turkey leg -
- Parsnip -
- Potato -
- Salt -
- Parsley -
- Marjoram -
- Bay leaf -
- Allspice -
- Black pepper -
- Garlic -
- Beetroot -
- Lemon juice -
- Greek yogurt -
Cooking instructions
- Put into the pot sliced carrots, whole red onion, cut into larger pieces turkey thigh without skin and bones, grated parsnip, potatoes cut into cubes.
- Add salt, parsley, marjoram, bay leaf, allspice, black pepper, and a little garlic.
- After a while, add precooked beets, and a little bit of lemon juice.
- I served with Greek yogurt and parsley.
- Olga -
