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Homemade sushi
Number of servings: 2
Ingredients
- Sushi rice –
- Nori –
- Wasabi –
- Smoked salmon –
- Cucumber –
- Avocado –
- Marinated ginger –
Cooking instructions
- Prepare sushi rice according to the description on the packaging. When ready, leave to cool.
- Put nori on a bamboo mat, then put 2/3 of rice on noris surface with wet fingers. Along the center make a few spots of wasabi paste. Arrange salmon slices, then cucumber slices on top (cut the cucumber lengthwise) and finally add avocado.
- Roll everything tightly up and cut into slices (from one roll you should get around 12 slices).
- Serve with slices of pickled ginger and a small bowl of soy sauce.
- Magda -
