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Healthy eating = Healthy living

Mascarpone tartlets on bran

Number of servings: 6

Ingredients

  • Bottom
  • Spelt bran –
  • Spelt flour –
  • Greek yogurt –
  • Eggs –
  • Salt –
  • Mass
  • Mascarpone –
  • Strawberries –
  • Stevia –
  • To sprinkle with
  • Dark chocolate –
  • Kiwi –

Cooking instructions

  • The bottom of the tart:
    • Mix the ingredients, put the mixture into molds pressing the dough to the bottom and edges. Bake for 6 minutes in the oven at 180 C.
  • Blend 120 g of mascarpone with fruits (for example strawberry) and add a little bit of stevia or xylitol to sweeten it.
  • Spread the mass over the prepared bottoms, arrange fruit slices on the top, and sprinkle with grated dark chocolate.

Mascarpone tartlets on branMascarpone tartlets on bran