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Mascarpone tartlets on bran
Number of servings: 6
Ingredients
- Bottom
- Spelt bran -
- Spelt flour -
- Greek yogurt -
- Eggs -
- Salt -
- Mass
- Mascarpone -
- Strawberries -
- Stevia -
- To sprinkle with
- Dark chocolate -
- Kiwi -
Cooking instructions
- The bottom of the tart:
- Mix the ingredients, put the mixture into molds pressing the dough to the bottom and edges. Bake for 6 minutes in the oven at 180 C.
- Blend 120 g of mascarpone with fruits (for example strawberry) and add a little bit of stevia or xylitol to sweeten it.
- Spread the mass over the prepared bottoms, arrange fruit slices on the top, and sprinkle with grated dark chocolate.
- Magda -
