Spelt croquettes
Number of servings: 4
Ingredients
- Spelt flour –
- Wholewheat flour –
- Eggs –
- Milk –
- Salt –
- Still mineral water –
- Barley groats –
- Sauerkraut –
- Carrot –
- Celery –
- Bay leaf –
- Sweet pepper –
- Parsley –
- Allspice –
- Marjoram –
- Black pepper –
Cooking instructions
- Make wholemeal pancakes
- Stuffing :
- Boiled 90 g of pearl barley,
- 250 g of sauerkraut,
- Stewed: carrots, celery, bay leaf, and sweet paprika
- parsley
- allspice
- marjoram
- pepper
- Put stuffing into pancakes and roll to form croquettes.
- Grease the top with olive oil.
- Bake at 180 degrees for 25-30 minutes.
- Magda -