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Spelt croquettes

Number of servings: 4

Ingredients

  • Pancakes
  • Spelt flour –
  • Wholewheat flour –
  • Eggs –
  • Milk –
  • Salt –
  • Still mineral water –
  • Stuffing
  • Barley groats –
  • Sauerkraut –
  • Carrot –
  • Celery –
  • Bay leaf –
  • Sweet pepper –
  • Parsley –
  • Allspice –
  • Marjoram –
  • Black pepper –

Cooking instructions

  • Make wholemeal pancakes
  • Stuffing :
    • Boiled 90 g of pearl barley,
    • 250 g of sauerkraut,
    • Stewed: carrots, celery, bay leaf, and sweet paprika
    • parsley
    • allspice
    • marjoram
    • pepper
  • Put stuffing into pancakes and roll to form croquettes.
  • Grease the top with olive oil.
  • Bake at 180 degrees for 25-30 minutes.

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