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Ground turkey-broccoli tomato puree
Number of servings: 3
Ingredients
- Chops
- Turkey minced meat –
- Eggs –
- Oatmeal –
- Carrot –
- Chive –
- Oregano –
- Sweet pepper –
- Sauce
- Canned tomatoes –
- Carrot –
- Sweet pepper –
- Basil –
- Oregano –
- Garlic –
- Extras
- Potato –
- Broccoli –
- Natural yogurt –
- Salad
- Napa cabbage –
- Radish –
- Cucumber –
- Pickled cucumbers –
Cooking instructions
- Sprinkle ground turkey meat with salt and pepper. Add egg, oatmeal, grated carrot, chives, oregano, and sweet peppers. Shape into cutlets and bake them in the oven at 200 C for about half an hour, on a baking sheet or in a casserole dish.
- Sauce: Put into a pot canned tomatoes, grated carrot, sweet peppers, basil, oregano, crushed clove of garlic, add a little water. Cook until all the water evaporates.
- Boil potatoes with broccoli, mash with a spoon of natural yogurt.
- Napa cabbage salad with radishes, cucumbers, and pickles.
- Olga -
