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Salmon casserole

Number of servings: 4

Ingredients

  • Salmon fillet -
  • Barley groats -
  • Onion -
  • Broccoli -
  • Sweet potato -
  • Agaricus mushrooms -
  • Black pepper -
  • Garlic -
  • Sweet pepper -
  • Mozzarella -

Cooking instructions

  • Chop salmon fillet.
  • Cook pearl barley.
  • Fry onion.
  • Cook and crush broccoli and sweet potato.
  • Cut mushrooms.
  • Add pepper, garlic, and sweet peppers.
  • Mix everything together, put it into a casserole dish and place the slices of mozzarella on the top.
  • Bake for 20 minutes at 180 degrees.

Salmon casserole Salmon casserole