Search:
Chicken breast with vegetable-groats and carrot
Number of servings: 2
Ingredients
- Chicken breast -
- Curry -
- Eggs -
- Corn flakes -
- Carrot -
- Greek yogurt -
- Parsley -
- Celery -
- Onion -
- Barley groats -
Cooking instructions
- Season chicken breast with favorite spices, for example curry, coat with egg and ground corn flakes. Fry the meat.
- Grate carrot and mix with Greek yogurt.
- Sauté chopped vegetables on a pan: carrot, parsley, celery, onion or leek. Add pearl barley. Add water, salt, pepper and simmer until water is absorbed.
- Olga -
