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Healthy eating = Healthy living

Chicken breast with vegetable-groats and carrot

Number of servings: 2

Ingredients

  • Chicken breast –
  • Curry –
  • Eggs –
  • Corn flakes –
  • Carrot –
  • Greek yogurt –
  • Parsley –
  • Celery –
  • Onion –
  • Barley groats –

Cooking instructions

  • Season chicken breast with favorite spices, for example curry, coat with egg and ground corn flakes. Fry the meat.
  • Grate carrot and mix with Greek yogurt.
  • Sauté chopped vegetables on a pan: carrot, parsley, celery, onion or leek. Add pearl barley. Add water, salt, pepper and simmer until water is absorbed.
Chicken breast with vegetable-groats and carrot