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Beef braised in red wine
Number of servings: 2
Ingredients
- Beef -
- Carrot -
- Red bell pepper -
- Canned tomatoes -
- Tomato paste -
- Red onion -
- Red Porto wine -
- Garlic -
- Nigella -
- Sweet pepper -
- Black pepper -
- Brown rice -
Cooking instructions
- Cut the meat, put into a pot, fry gently, then and add water.
- Fry onion and add to the meat.
- Cut carrot and pepper, and add to the meat with tomatoes.
- Add wine, water, and season with garlic, black cumin, pepper, and paprika.
- Simmer for 2 hours on a low power.
- Serve for example with brown rice.
- Magda -
