Chicken in 5 flavors
Number of servings: 2
Ingredients
- Chicken breast –
- Carrot –
- Canned pineapple –
- Onion –
- Mung bean sprouts –
- Bamboo shoots –
- Leek –
- Red bell pepper –
- Black pepper –
- Cinnamon –
- Cumin –
- Ginger –
- Cloves –
- Soy sauce –
Cooking instructions
- Cut chicken into cubes, stew on coconut oil, add the vegetables and spices, simmer everything until tender.
- I served with basmati rice.
- Olga -