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Grilled chicken breast with stewed mint, and risotto with sun-dried tomatoes
Number of servings: 2
Ingredients
- Meat
- Chicken breast –
- Sweet pepper –
- Garlic –
- Nigella –
- Mint –
- Green olives –
- Lemon juice –
- Risotto
- Arborio rice –
- Dried tomatoes –
- Grape seeds oil –
- Parsley –
- Salad
- Napa cabbage –
- Cucumber –
- Dill –
- Greek yogurt –
Cooking instructions
- Tenderize breast, season with sweet paprika, garlic, and nigella, then grill on a hot grill pan.
- Stew peppermint in olive oil, add some finely chopped green olives, and juice of ½ lemon.
- Risotto: Boil risotto rice, at the very end of cooking add finely chopped sun-dried tomatoes, a spoon of grape seeds oil, and chopped parsley.
- Salad: 1/3 napa cabbage, cucumber, dill, a spoon of Greek yogurt.
- Magda -
