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Sweet amaranth-millet breakfast
Number of servings: 2
Ingredients
- Millet -
- Amaranth -
- Rice milk -
- Xylitol -
- Kiwi -
- Blueberries -
- Raspberries -
- Almond flakes -
Cooking instructions
- Boil buckwheat and amaranth in rice milk.
- Add xylitol.
- In a separate saucepan, heat the blueberries and raspberries with a hint of xylitol or stevia. Boil for a few minutes, then crush the fruits a bit.
- Boiled porridge serve with prepared fruits, kiwi slices and almonds flakes.
- Magda -
