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Grilled salmon with spinach puree and pumpkin salad
Number of servings: 2
Ingredients
- Fish
- Salmon fillet –
- Lemon pepper –
- Puree
- Potato –
- Spinach –
- Greek yogurt –
- Nutmeg –
- Black pepper –
- Lemon juice –
- Salad
- Napa cabbage –
- Pumpkin seeds –
- Pickled pumpkin –
- Dill –
- Pumpkin seed oil –
Cooking instructions
- Sprinkle salmon with lemon pepper, and then grill.
- Boil potatoes and frozen spinach.
- Add a spoon of Greek yogurt, a pinch of nutmeg, black pepper, and a spoon of lemon juice to potatoes and spinach.
- Make puree.
- Prepare salad. Shred napa cabbage, add pumpkin seeds, pickled pumpkin, fresh dill, and a spoon of pumpkin oil. Mix all the ingredients.
- Magda -
