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Chicken in herbal yogurt sauce
Number of servings: 2
Ingredients
- Barley groats - 200 g
- Chicken breast - 2 pieces
- Onion - 1 pieces
- Garlic - 1 cloves
- Leek - 1/2 pieces
- Parsley - 1 teaspoons
- Basil - 1 teaspoons
- Oregano - 1/2 teaspoons
- Marjoram - 1/2 teaspoons
- Thyme - 1/2 teaspoons
- Sugar - 1 pinches
- Salt - 1 pinches
- Greek yogurt - 2 spoons
- Corn starch - 1 teaspoons
- Lemon juice - 1 teaspoons
Cooking instructions
- Boil barley groats.
- Cut chicken breasts into cubes and fry it or stew.
- Fry onion with garlic, and leek. Then add them to the chicken.
- Season: parsley, basil, oregano, marjoram, thyme, sugar, and salt.
- Mix yogurt with corn starch, and lemon juice. Add the mix to the chicken and mix everything thoroughly.
- Serve with barley groats.
- Magda -
