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Chicken in herbal yogurt sauce

Number of servings: 2

Ingredients

  • Barley groats -
  • Chicken breast -
  • Onion -
  • Garlic -
  • Leek -
  • Parsley -
  • Basil -
  • Oregano -
  • Marjoram -
  • Thyme -
  • Sugar -
  • Salt -
  • Greek yogurt -
  • Corn starch -
  • Lemon juice -

Cooking instructions

  • Boil barley groats.
  • Cut chicken breasts into cubes and fry it or stew.
  • Fry onion with garlic, and leek. Then add them to the chicken.
  • Season: parsley, basil, oregano, marjoram, thyme, sugar, and salt.
  • Mix yogurt with corn starch, and lemon juice. Add the mix to the chicken and mix everything thoroughly.
  • Serve with barley groats.
Chicken in herbal yogurt sauce