Chicken in herbal yogurt sauce
Number of servings: 2
Ingredients
- Barley groats –
- Chicken breast –
- Onion –
- Garlic –
- Leek –
- Parsley –
- Basil –
- Oregano –
- Marjoram –
- Thyme –
- Sugar –
- Salt –
- Greek yogurt –
- Corn starch –
- Lemon juice –
Cooking instructions
- Boil barley groats.
- Cut chicken breasts into cubes and fry it or stew.
- Fry onion with garlic, and leek. Then add them to the chicken.
- Season: parsley, basil, oregano, marjoram, thyme, sugar, and salt.
- Mix yogurt with corn starch, and lemon juice. Add the mix to the chicken and mix everything thoroughly.
- Serve with barley groats.
- Magda -