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Egg cutlets
Number of servings: 3
Ingredients
- Eggs -
- Carrot -
- Parsley -
- Dill -
- Black pepper -
- Garlic -
- Buckwheat flakes -
- Coconut oil -
Cooking instructions
- Hard boil eggs (4 pcs.).
- Peel carrot and cook (1 pc.).
- Crush boiled eggs and carrot, add to them fresh parsley, dill, a raw egg, black pepper, and garlic.
- Mix all thoroughly.
- Shape the mass into cutlets and cover with buckwheat flakes.
- Fry in coconut oil.
- Magda -
