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Egg cutlets
Number of servings: 3
Ingredients
- Eggs - 5 pieces
- Carrot - 1 pieces
- Parsley - 1 handful
- Dill - 1 spoons
- Black pepper - 1 pinches
- Garlic - 1 cloves
- Buckwheat flakes - 1/2 glasses
- Coconut oil - 1 teaspoons
Cooking instructions
- Hard boil eggs (4 pcs.).
- Peel carrot and cook (1 pc.).
- Crush boiled eggs and carrot, add to them fresh parsley, dill, a raw egg, black pepper, and garlic.
- Mix all thoroughly.
- Shape the mass into cutlets and cover with buckwheat flakes.
- Fry in coconut oil.
- Magda -
