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Grilled halloumi cheese with a nut-flavoured risotto
Number of servings: 2
Ingredients
- Black rice -
- Shallot -
- Red bell pepper -
- Peas -
- Peanut oil -
- Halloumi -
Cooking instructions
- Boil black rice.
- Fry chopped shallot and add the diced red pepper.
- Add shallot, peppers, peas, and peanut oil to the cooked rice.
- Cut halloumi into slices and grill on both sides.
- Magda -
