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Healthy Eating = Healthy Living
Grilled halloumi cheese with a nut-flavoured risotto
Number of servings: 2
Ingredients
- Black rice - 80 g
- Shallot - 1 pieces
- Red bell pepper - 1/2 pieces
- Peas - 3 - 4 spoons
- Peanut oil - 1 spoons
- Halloumi - 1 packages
Cooking instructions
- Boil black rice.
- Fry chopped shallot and add the diced red pepper.
- Add shallot, peppers, peas, and peanut oil to the cooked rice.
- Cut halloumi into slices and grill on both sides.
- Magda -