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Grilled halloumi cheese with a nut-flavoured risotto

Number of servings: 2

Ingredients

  • Black rice - 80 g
  • Shallot - 1 pieces
  • Red bell pepper - 1/2 pieces
  • Peas - 3 - 4 spoons
  • Peanut oil - 1 spoons
  • Halloumi - 1 packages

Cooking instructions

  • Boil black rice.
  • Fry chopped shallot and add the diced red pepper.
  • Add shallot, peppers, peas, and peanut oil to the cooked rice.
  • Cut halloumi into slices and grill on both sides.

Grilled halloumi cheese with a nut-flavoured risottoGrilled halloumi cheese with a nut-flavoured risotto