Grilled halloumi cheese with a nut-flavoured risotto
Number of servings: 2
Ingredients
- Black rice –
- Shallot –
- Red bell pepper –
- Peas –
- Peanut oil –
- Halloumi –
Cooking instructions
- Boil black rice.
- Fry chopped shallot and add the diced red pepper.
- Add shallot, peppers, peas, and peanut oil to the cooked rice.
- Cut halloumi into slices and grill on both sides.
- Magda -