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Healthy eating = Healthy living

Grilled salmon served on black rice

Number of servings: 2

Ingredients

  • Black rice –
  • Salmon fillet –
  • Lemon pepper –
  • Green asparagus –
  • Peas –
  • Dill –

Cooking instructions

  • Boil black rice.
  • Sprinkle salmon with lemon pepper and grill on both sides.
  • Remove woody ends from asparagus and blanche (blanche for 2 minutes, then put in cold water for 2 minutes).
  • Boiled rice mix with canned peas. Alternatively cooked frozen peas can be used.
Grilled salmon served on black rice Grilled salmon served on black rice