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Grilled salmon served on black rice
Number of servings: 2
Ingredients
- Black rice -
- Salmon fillet -
- Lemon pepper -
- Green asparagus -
- Peas -
- Dill -
Cooking instructions
- Boil black rice.
- Sprinkle salmon with lemon pepper and grill on both sides.
- Remove woody ends from asparagus and blanche (blanche for 2 minutes, then put in cold water for 2 minutes).
- Boiled rice mix with canned peas. Alternatively cooked frozen peas can be used.
- Magda -
