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Cod in tomatoe salsa
Number of servings: 2
Ingredients
- Fish
- Cod fillet –
- Lemon pepper –
- Salsa
- Leek –
- Red bell pepper –
- Canned tomatoes –
- Dried tomatoes –
- Water –
- Soy sauce –
- Thyme –
- Black pepper –
- Salad
- Napa cabbage –
- Carrot –
- Greek yogurt –
- White pepper –
- Extras
- Potato –
- Sweet potato –
- Sweet pepper –
- Garlic –
- Coriander –
- Savory –
- Dill –
Cooking instructions
- Peel potatoes and sweet potato into chips, season and mix with olive oil. Bake at 180 degrees for 30 minutes.
- Season cod fillets with lemon pepper, wrap each piece in aluminum foil and bake at 180 degrees for 15-20 minutes.
- Salsa: Cut leek and fry. Add finely cut bell pepper, canned potatoes, and a few dried tomatoes. Add a little bit of water and soy sauce. Stew everything until reaching the desired consistency. Season e.g. with thyme and black pepper.
- Salad: grate napa cabbage and carrot, add Greek yogurt, and white pepper.
- Magda -
