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Baked potatoes with green vegetables
Number of servings: 2
Ingredients
- Potato -
- Cottage cheese -
- Feta -
- Natural yogurt -
- Dill -
- Chive -
- Black pepper -
- Salad
- Lettuce -
- Cucumber -
- Dill -
- Basil -
- Olive oil -
Cooking instructions
- Baked Potatoes
- Wash potatoes, dry them, wrap in aluminum foil each one, and bake for one hour at 200 degrees.
- After removing potatoes from oven cut their surface and put cottage cheese mixed with natural yogurt, feta cheese, dill, chives, and a pinch of pepper.
- Salad
- Wash vegetables, cut, and mix with spices and olive oil.
- Magda -
