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Healthy eating = Healthy living

Baked potatoes with green vegetables

Number of servings: 2

Ingredients

  • Potato –
  • Cottage cheese –
  • Feta –
  • Natural yogurt –
  • Dill –
  • Chive –
  • Black pepper –
  • Salad
  • Lettuce –
  • Cucumber –
  • Dill –
  • Basil –
  • Olive oil –

Cooking instructions

  • Baked Potatoes
    • Wash potatoes, dry them, wrap in aluminum foil each one, and bake for one hour at 200 degrees.
    • After removing potatoes from oven cut their surface and put cottage cheese mixed with natural yogurt, feta cheese, dill, chives, and a pinch of pepper.
  • Salad
    • Wash vegetables, cut, and mix with spices and olive oil.
Baked potatoes with green vegetables