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Healthy Eating = Healthy Living

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Turkey stew and beet salad

Number of servings: 2

Ingredients

  • Stew
  • Chicken or turkey leg -
  • Carrot -
  • Parsley -
  • Agaricus mushrooms -
  • Onion -
  • Marjoram -
  • Sweet pepper -
  • Chili pepper -
  • Black pepper -
  • Salt -
  • Extras
  • Buckwheat groats -
  • Beetroot -
  • Grated apples -
  • Lemon juice -

Cooking instructions

  • Cut turkey breast into cubes, stew on low power.
  • When meat on almost ready add cut vegetables and spices. Stew everything until soft. To spice up a spoon of mustard or horseradish can be added.
  • Boil buckwheat.
  • Prepare salad.

Turkey stew and beet salad