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Healthy Eating = Healthy Living
Turkey stew and beet salad
Number of servings: 2
Ingredients
- Chicken or turkey leg -
- Carrot -
- Parsley -
- Agaricus mushrooms -
- Onion -
- Marjoram -
- Sweet pepper -
- Chili pepper -
- Black pepper -
- Salt -
- Buckwheat groats -
- Beetroot -
- Grated apples -
- Lemon juice -
Cooking instructions
- Cut turkey breast into cubes, stew on low power.
- When meat on almost ready add cut vegetables and spices. Stew everything until soft. To spice up a spoon of mustard or horseradish can be added.
- Boil buckwheat.
- Prepare salad.
- Olga -