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Healthy Eating = Healthy Living
Turkey stew and beet salad
Number of servings: 2
Ingredients
- Chicken or turkey leg - 300 g
- Carrot - 1 pieces
- Parsley - 1 pieces
- Agaricus mushrooms - 4 - 5 pieces
- Onion - 1/2 pieces
- Marjoram - 1 pinches
- Sweet pepper - 1 pinches
- Chili pepper - 1 pinches
- Black pepper - 1 pinches
- Salt - 1 pinches
- Buckwheat groats - 100 g
- Beetroot - 2 pieces
- Grated apples - 1 pieces
- Lemon juice - 1 teaspoons
Cooking instructions
- Cut turkey breast into cubes, stew on low power.
- When meat on almost ready add cut vegetables and spices. Stew everything until soft. To spice up a spoon of mustard or horseradish can be added.
- Boil buckwheat.
- Prepare salad.
- Olga -