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Healthy Eating = Healthy Living

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Turkey stew and beet salad

Number of servings: 2

Ingredients

  • Stew
  • Chicken or turkey leg - 300 g
  • Carrot - 1 pieces
  • Parsley - 1 pieces
  • Agaricus mushrooms - 4 - 5 pieces
  • Onion - 1/2 pieces
  • Marjoram - 1 pinches
  • Sweet pepper - 1 pinches
  • Chili pepper - 1 pinches
  • Black pepper - 1 pinches
  • Salt - 1 pinches
  • Extras
  • Buckwheat groats - 100 g
  • Beetroot - 2 pieces
  • Grated apples - 1 pieces
  • Lemon juice - 1 teaspoons

Cooking instructions

  • Cut turkey breast into cubes, stew on low power.
  • When meat on almost ready add cut vegetables and spices. Stew everything until soft. To spice up a spoon of mustard or horseradish can be added.
  • Boil buckwheat.
  • Prepare salad.

Turkey stew and beet salad