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Turkey stew and beet salad
Number of servings: 2
Ingredients
- Stew
- Chicken or turkey leg –
- Carrot –
- Parsley –
- Agaricus mushrooms –
- Onion –
- Marjoram –
- Sweet pepper –
- Chili pepper –
- Black pepper –
- Salt –
- Extras
- Buckwheat groats –
- Beetroot –
- Grated apples –
- Lemon juice –
Cooking instructions
- Cut turkey breast into cubes, stew on low power.
- When meat on almost ready add cut vegetables and spices. Stew everything until soft. To spice up a spoon of mustard or horseradish can be added.
- Boil buckwheat.
- Prepare salad.
- Olga -
