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Dill salmon with vegetables
Number of servings: 2
Ingredients
- Fish
- Salmon fillet - 300 g
- Sea salt - 1 pinches
- Lemon pepper - 1 pinches
- Dill - 1/2 teaspoons
- Lemon juice - 1/2 teaspoons
- Orange juice - 1/2 teaspoons
- Carrot - 1 pieces
- Red bell pepper - 1/2 pieces
- Leek - 1/2 pieces
- Extras
- Potato - 2 pieces
- Broccoli - 300 g
- Sauce
- Dill - 1 spoons
- Horseradish - 1 teaspoons
- Natural yogurt - 3 - 4 spoons
Cooking instructions
- Season salmon with sea salt, lemon pepper, dill, lemon juice, and orange juice.
- Bake the fish with carrot, bell pepper, and leek wrapped in foil at 200 degrees for 15 minutes.
- Cut potatoes into chips and bake.
- Steam cook broccoli.
- Prepare dill-horseradish sauce.
- Olga -
