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Healthy eating = Healthy living

Dill salmon with vegetables

Number of servings: 2

Ingredients

  • Fish
  • Salmon fillet –
  • Sea salt –
  • Lemon pepper –
  • Dill –
  • Lemon juice –
  • Orange juice –
  • Carrot –
  • Red bell pepper –
  • Leek –
  • Extras
  • Potato –
  • Broccoli –
  • Sauce
  • Dill –
  • Horseradish –
  • Natural yogurt –

Cooking instructions

  • Season salmon with sea salt, lemon pepper, dill, lemon juice, and orange juice.
  • Bake the fish with carrot, bell pepper, and leek wrapped in foil at 200 degrees for 15 minutes.
  • Cut potatoes into chips and bake.
  • Steam cook broccoli.
  • Prepare dill-horseradish sauce.
Dill salmon with vegetables