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Healthy Eating = Healthy Living

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Healthy eating = Healthy living

Dill salmon with vegetables

Number of servings: 2

Ingredients

  • Fish
  • Salmon fillet -
  • Sea salt -
  • Lemon pepper -
  • Dill -
  • Lemon juice -
  • Orange juice -
  • Carrot -
  • Red bell pepper -
  • Leek -
  • Extras
  • Potato -
  • Broccoli -
  • Sauce
  • Dill -
  • Horseradish -
  • Natural yogurt -

Cooking instructions

  • Season salmon with sea salt, lemon pepper, dill, lemon juice, and orange juice.
  • Bake the fish with carrot, bell pepper, and leek wrapped in foil at 200 degrees for 15 minutes.
  • Cut potatoes into chips and bake.
  • Steam cook broccoli.
  • Prepare dill-horseradish sauce.
Dill salmon with vegetables