Light krupnik on turkey base
Number of servings: 6
Ingredients
- Turkey minced meat –
- Parsley –
- Celery –
- Leek –
- Carrot –
- Onion –
- Potato –
- Barley groats –
- Parsley –
- Black pepper –
- Allspice –
- Lovage –
Cooking instructions
- Cut meat and cook for approximately half an hour.
- Add vegetables and seasonings, and at the end of cooking add barley and cook for another 15 minutes.
- Season to taste.
- Olga -