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Light krupnik on turkey base
Number of servings: 6
Ingredients
- Turkey minced meat -
- Parsley -
- Celery -
- Leek -
- Carrot -
- Onion -
- Potato -
- Barley groats -
- Parsley -
- Black pepper -
- Allspice -
- Lovage -
Cooking instructions
- Cut meat and cook for approximately half an hour.
- Add vegetables and seasonings, and at the end of cooking add barley and cook for another 15 minutes.
- Season to taste.
- Olga -
