Search:
Bulgur with vermicelli and grilled chicken breast
Number of servings: 2
Ingredients
- Buckwheat bulgur with vermicelli - 100 g
- Meat
- Chicken breast - 200 g
- Oregano - 1 pinches
- Basil - 1 pinches
- Marjoram - 1 pinches
- Thyme - 1 pinches
- Sweet pepper - 1 pinches
- Salad
- Cucumber - 1 pieces
- Radish - 2 - 3 pieces
- Ice lettuce - 1/3 pieces
- Leek - 1/2 pieces
- Dill - 1 spoons
- Linseed - 1 spoons
- Greek yogurt - 2 - 3 spoons
Cooking instructions
- Boil bulgur with vermicelli.
- Season chicken breasts with oregano, basil marjoram, thyme, and sweet pepper. Then grill it.
- Prepare salad.
- Olga -
