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Jelly-muffin with fruits
Ingredients
- Jelly -
- Greek yogurt -
- Gelatin -
- Stevia -
- Lingonberry -
Cooking instructions
- Make jelly and pour it to small silicone molds, filling about half of their height.
- Once you have a slightly set jelly, you can start preparing the second layer. Yogurt should be mixed with gelatin dissolved in water and cooled down, and stevia. Put the prepared jelly mass into the molds.
- Set aside in the refrigerator until fully settled. To remove the muffins from the molds, place the molds briefly in hot water.
- Warm up fruits in a pan, overcook them a bit, mash with a fork, add stevia or xylitol. Set aside to cool down.
- Magda -
