Chicken with jasmine risotto
Number of servings: 2
Ingredients
- Chicken breast –
- Vegetable mix –
- Jasmine rice –
- Ginger –
- Curry –
- Chili pepper –
- Sweet pepper –
- Turmeric –
- Sea salt –
Cooking instructions
- Cut chicken breast. Marinate (salt, turmeric, ginger, curry, sweet pepper, and chilli pepper). Fry in coconut oil.
- Stew vegetable mix, add water, jasmine rice, and sea salt. Stew until rice absorbes water.
- Olga -