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Healthy Eating = Healthy Living
Chicken with jasmine risotto
Number of servings: 2
Ingredients
- Chicken breast - 1 pieces
- Vegetable mix - 200 - 250 g
- Jasmine rice - 100 g
- Ginger - 1 pinches
- Curry - 1 pinches
- Chili pepper - 1 pinches
- Sweet pepper - 1 pinches
- Turmeric - 1 pinches
- Sea salt - 1 pinches
Cooking instructions
- Cut chicken breast. Marinate (salt, turmeric, ginger, curry, sweet pepper, and chilli pepper). Fry in coconut oil.
- Stew vegetable mix, add water, jasmine rice, and sea salt. Stew until rice absorbes water.
- Olga -