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Chicken with jasmine risotto

Number of servings: 2

Ingredients

  • Chicken breast -
  • Vegetable mix -
  • Jasmine rice -
  • Ginger -
  • Curry -
  • Chili pepper -
  • Sweet pepper -
  • Turmeric -
  • Sea salt -

Cooking instructions

  • Cut chicken breast. Marinate (salt, turmeric, ginger, curry, sweet pepper, and chilli pepper). Fry in coconut oil.
  • Stew vegetable mix, add water, jasmine rice, and sea salt. Stew until rice absorbes water.
Chicken with jasmine risotto