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Chicken with jasmine risotto

Number of servings: 2

Ingredients

  • Chicken breast –
  • Vegetable mix –
  • Jasmine rice –
  • Ginger –
  • Curry –
  • Chili pepper –
  • Sweet pepper –
  • Turmeric –
  • Sea salt –

Cooking instructions

  • Cut chicken breast. Marinate (salt, turmeric, ginger, curry, sweet pepper, and chilli pepper). Fry in coconut oil.
  • Stew vegetable mix, add water, jasmine rice, and sea salt. Stew until rice absorbes water.
Chicken with jasmine risotto